reviewTop 1% cited
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Journal of Allergy and Clinical Immunology · 2014 · Vol. 133(2) · pp. 291–307.e5
Scott H. Sicherer✉(Icahn School of Medicine at Mount Sinai)Hugh A. Sampson(Icahn School of Medicine at Mount Sinai)
Food Allergy and Anaphylaxis ResearchEosinophilic EsophagitisContact Dermatitis and AllergiesEpidemiologyFood allergyPathogenesisMedicineAllergyFood hypersensitivityImmunologyPathology
MeSH terms
Filaggrin ProteinsFood HypersensitivityHumans
Citations
1,310
FWCI
92.06
field-weighted impact
References
208
Percentile
100%
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Citations per year
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References
Eosinophilic esophagitis: Updated consensus recommendations for children and adults
Journal of Allergy and Clinical Immunology · 2011 · 2,065 citations
Epidemiology of food allergy
Journal of Allergy and Clinical Immunology · 2011 · 725 citations
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
Journal of Allergy and Clinical Immunology · 1997 · 1,055 citations
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
Journal of Allergy and Clinical Immunology · 2008 · 826 citations
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Journal of Allergy and Clinical Immunology · 2010 · 2,336 citations
Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
Journal of Allergy and Clinical Immunology · 2011 · 1,000 citations
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
Journal of Allergy and Clinical Immunology · 2010 · 924 citations
The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
PEDIATRICS · 2011 · 1,401 citations
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