articleTop 10% cited
Effects of an Edible Coating and Cold Storage on Shelf-life and Quality of Cherries
LWT · 2002 · Vol. 35(2) · pp. 146–150
Onur Yaman✉(Middle East Technical University)L. Bayoιndιrlι(Middle East Technical University)
Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food PackagingTitratable acidChemistryAscorbic acidShelf lifeFood scienceSugarRelative humidityCold storageSucroseCoating
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381
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5.23
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