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Mango leaf extract incorporated chitosan antioxidant film for active food packaging

International Journal of Biological Macromolecules · 2018 · Vol. 126 · pp. 1234–1243
K. RambabuG. BharathFawzi BanatPau Loke ShowH. Hernández‐Cocoletzi
Nanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesConsumer Packaging Perceptions and TrendsChitosanABTSUltimate tensile strengthFood packagingDPPHAntioxidantOxygen permeabilityPolyethyleneSolubilityActive packaging

MeSH terms

AntioxidantsHumidityPermeabilitySolubilitySteamPlant LeavesFood PackagingAnacardiumMangiferaChitosanOptical Phenomena
Citations
433
FWCI
14.03
field-weighted impact
References
45
Percentile
100%
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