articleTop 10% cited
Effect of high-pressure homogenization on particle size and film properties of soy protein isolate
Industrial Crops and Products · 2012 · Vol. 43 · pp. 538–544
Xiaozhou Song(Northwest A&F University)Chengjun Zhou(Louisiana State University Agricultural Center)Feng Fu(Chinese Academy of Forestry)Zhilin Chen(Research Institute of Wood Industry)Qinglin Wu✉(Louisiana State University Agricultural Center)
Proteins in Food SystemsNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsParticle sizeHomogenization (climate)Particle-size distributionMaterials scienceZeta potentialRheologySoy proteinComposite materialChemical engineeringChemistry
Funding
- Louisiana Board of Regents
Citations
309
FWCI
9.07
field-weighted impact
References
38
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98%
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Citations per year
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References
Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions
Carbohydrate Polymers · 2009 · 663 citations
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