articleTop 1% cited
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
Food Hydrocolloids · 2016 · Vol. 61 · pp. 695–702
Ubonrat Siripatrawan✉(Chulalongkorn University)Waranya Vitchayakitti(Chulalongkorn University)
Bee Products Chemical AnalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPropolisChitosanActive packagingFood packagingFood scienceChemistryFunctional foodBiochemical engineeringChemical engineeringMaterials science
Funding
- National Research Council of Thailand
Citations
434
FWCI
47.89
field-weighted impact
References
44
Percentile
100%
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Citations per year
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References
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
Food Hydrocolloids · 2014 · 409 citations
Antioxidant Determinations by the Use of a Stable Free Radical
Nature · 1958 · 12,578 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Food Chemistry · 2010 · 848 citations
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
Food Hydrocolloids · 2010 · 1,093 citations
Chemical diversity of propolis and the problem of standardization
Journal of Ethnopharmacology · 2005 · 751 citations
Influence of α-tocopherol on physicochemical properties of chitosan-based films
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