articleTop 1% cited
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Food Control · 2012 · Vol. 30(2) · pp. 386–392
Y. Ruiz‐Navajas(Universitat de Miguel Hernández d'Elx)Manuel Viuda‐Martos(Universitat de Miguel Hernández d'Elx)Esther Sendra(Universitat de Miguel Hernández d'Elx)José Ángel Pérez‐Álvarez(Generalitat Valenciana)Juana Fernández‐López✉(Universitat de Miguel Hernández d'Elx)
Essential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionChitosanAntioxidantDPPHFood scienceChemistryAgarAntibacterial activityListeria monocytogenesOrganic chemistryBiology
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References
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Food Research International · 2007 · 698 citations
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