articleTop 1% cited
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
Food Chemistry · 2011 · Vol. 127(2) · pp. 807–821
Ulrike A. Fischer(University of Hohenheim)Reinhold Carle(University of Hohenheim)Dietmar R. Kammerer✉(University of Hohenheim)
Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPunicaChemistryArilChromatographyHigh-performance liquid chromatographyEllagic acidHydroxybenzoic acidVanillic acidHydroxycinnamic acidFerulic acid
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References
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
Journal of Chromatography A · 2001 · 612 citations
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
Food Chemistry · 1999 · 763 citations
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Journal of Agricultural and Food Chemistry · 2000 · 2,342 citations
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Analytical Biochemistry · 1996 · 22,058 citations
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