articleTop 1% cited
Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
International Journal of Biological Macromolecules · 2017 · Vol. 105(Pt 3) · pp. 1636–1643
Lili Ren✉(Jilin University)Xiaoxia Yan(Jilin University)Jiang Zhou(Jilin University)Jin Tong(Jilin University)Xingguang Su(Jilin University)
Nanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and propertiesChitosanCrystallinityUltimate tensile strengthSolubilityStarchChemical engineeringElongationMaterials scienceFourier transform infrared spectroscopyChemistry
MeSH terms
Zea maysFood PreservationSolubilityStarchSteamTensile StrengthFood PackagingChitosanMechanical Phenomena
Funding
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
Citations
426
FWCI
14.76
field-weighted impact
References
44
Percentile
100%
vs. same field & year
Citations per year
Cited by
Current advancements in chitosan-based film production for food technology; A review
International Journal of Biological Macromolecules · 2018 · 452 citations
References
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Preparation and properties of rice starch–chitosan blend biodegradable film
LWT · 2007 · 577 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
Chitosan–starch composite film: preparation and characterization
Industrial Crops and Products · 2004 · 852 citations
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · 519 citations
Perspectives for chitosan based antimicrobial films in food applications
Food Chemistry · 2008 · 1,423 citations
Chitosan application for active bio-based films production and potential in the food industry: Review
LWT · 2010 · 872 citations
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Journal of Agricultural and Food Chemistry · 2006 · 939 citations
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