articleTop 1% cited
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · Vol. 20(7) · pp. 933–956
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAntioxidantPolyphenolChemistryRadicalLipophilicityBiochemistryOrganic chemistryFood science
MeSH terms
DietFlavonoidsSpectrophotometrySpectrophotometry, UltravioletStructure-Activity RelationshipMolecular StructureFree Radical ScavengersHydroxybenzoates
Citations
8,862
FWCI
66.58
field-weighted impact
References
136
Percentile
100%
vs. same field & year
Citations per year
Cited by
Antioxidant properties of certain South Indian medicinal plants
Journal of Medicinal Plants Studies · 2015 · 0 citations
Free radical scavenging activity of Smilax wightii a. DC. (Smilacaceae), an endemic medicinal plant from Western Ghats.
International Journal of Herbal Medicine · 2014 · 2 citations
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
Trends in Food Science & Technology · 2003 · 1,039 citations
Improving functional properties of chitosan films as active food packaging by incorporating with propolis
Food Hydrocolloids · 2016 · 434 citations
Antioxidant activities of extracts from selected culinary herbs and spices
Food Chemistry · 2005 · 746 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
Food Research International · 2000 · 664 citations
Interaction of Flavonoids with Bovine Serum Albumin: A Fluorescence Quenching Study
Journal of Agricultural and Food Chemistry · 2004 · 947 citations
References
Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives
Biochemical Pharmacology · 1991 · 597 citations
Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
Biochemical Pharmacology · 1993 · 632 citations
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
Free Radical Biology and Medicine · 1992 · 2,300 citations
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
Journal of Agricultural and Food Chemistry · 1995 · 883 citations
Antioxidant activity of flavonoids and reactivity with peroxy radical
Phytochemistry · 1986 · 606 citations
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages
Biochemical Pharmacology · 1990 · 613 citations
Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers
Archives of Biochemistry and Biophysics · 1994 · 568 citations
Antioxidant potential of ferulic acid
Free Radical Biology and Medicine · 1992 · 1,092 citations
Related articles
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.