reviewTop 1% cited
Effect of ultrasound on the technological properties and bioactivity of food: a review
Trends in Food Science & Technology · 2010 · Vol. 21(7) · pp. 323–331
Ana C. Soria(Instituto de Fermentaciones Industriales)Mar Villamiel✉(Instituto de Fermentaciones Industriales)
Microbial Inactivation MethodsUltrasound and Cavitation PhenomenaMicroencapsulation and Drying ProcessesFood industryBiochemical engineeringUltrasonic sensorHomogenization (climate)UltrasoundProcess engineeringExtraction (chemistry)Computer scienceNanotechnologyMaterials science
Citations
982
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24.66
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65
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100%
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Citations per year
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References
<i>ULTRASOUND: Its Chemical, Physical and Biological Effects</i>
The Journal of the Acoustical Society of America · 1990 · 1,093 citations
Inactivation of microbes using ultrasound: a review
International Journal of Food Microbiology · 2003 · 871 citations
Applications and potential of ultrasonics in food processing
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Journal of Chromatography A · 2003 · 558 citations
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