articleTop 1% cited
Decontamination by ultrasound application in fresh fruits and vegetables
Food Control · 2014 · Vol. 45 · pp. 36–50
Jackline Freitas Brilhante de São José(Universidade Federal do Espírito Santo)Nélio José de Andrade✉(Universidade Federal de Viçosa)Afonso Mota Ramos(Universidade Federal de Viçosa)Maria Cristina Dantas Vanetti(Universidade Federal de Viçosa)Paulo César Stringheta(Universidade Federal de Viçosa)José Benício Paes Chaves(Universidade Federal de Viçosa)
Listeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor TechnologiesHand sanitizerFood scienceFood industryEnvironmental scienceDirtHuman decontaminationBiotechnologyHuman healthWaste managementChemistry
Funding
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Kementerian Tenaga dan Sumber Asli
Citations
313
FWCI
21.64
field-weighted impact
References
134
Percentile
100%
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Citations per year
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References
Inactivation of microbes using ultrasound: a review
International Journal of Food Microbiology · 2003 · 871 citations
Applications and potential of ultrasonics in food processing
Trends in Food Science & Technology · 2004 · 727 citations
Comparative study of high intensity ultrasound effects on food proteins functionality
Journal of Food Engineering · 2011 · 704 citations
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
International Journal of Food Microbiology · 2008 · 724 citations
Emerging technologies: chemical aspects
Food Research International · 2002 · 492 citations
Foodborne viruses: an emerging problem
International Journal of Food Microbiology · 2003 · 736 citations
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Trends in Food Science & Technology · 2007 · 977 citations
Effect of ultrasound on the technological properties and bioactivity of food: a review
Trends in Food Science & Technology · 2010 · 982 citations
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