articleTop 10% cited
Ultrasound-assisted extraction of soy isoflavones
Journal of Chromatography A · 2003 · Vol. 1012(2) · pp. 119–128
Maurı́cio A. Rostagno(Universidad de Cádiz)Miguel Palma✉(Universidad de Cádiz)Carmelo Garcı́a Barroso(Universidad de Cádiz)
Phytoestrogen effects and researchFood composition and propertiesFood Quality and Safety StudiesGenistinDaidzinChemistryIsoflavonesExtraction (chemistry)ChromatographySolventGenisteinDaidzeinBiochemistry
MeSH terms
Chromatography, High Pressure LiquidIsoflavonesGlycine maxSpectrophotometry, UltravioletUltrasonicsReproducibility of Results
Citations
558
FWCI
6.84
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97%
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References
Legumes and soybeans: overview of their nutritional profiles and health effects
American Journal of Clinical Nutrition · 1999 · 1,216 citations
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