articleTop 1% cited
Effects of ultrasound on the structure and physical properties of black bean protein isolates
Food Research International · 2014 · Vol. 62 · pp. 595–601
Lianzhou Jiang(Northeast Agricultural University)Jing Wang(Northeast Agricultural University)Yang Li✉(Northeast Agricultural University)Zhongjiang Wang✉(Northeast Agricultural University)Jing Liang(Northeast Agricultural University)Rui Wang(Northeast Agricultural University)Yong Chen(Northeast Agricultural University)Wenjun Ma(Northeast Agricultural University)Baokun Qi(Northeast Agricultural University)M. Zhang(Beijing Technology and Business University)
Proteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying ProcessesSonicationZeta potentialChemistryCircular dichroismParticle sizeProtein secondary structureMicrostructureSolubilityElectrophoresisScanning electron microscope
Funding
- National Natural Science Foundation of China
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647
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References
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Effect of high-pressure homogenization on particle size and film properties of soy protein isolate
Industrial Crops and Products · 2012 · 309 citations
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Industrial & Engineering Chemistry Research · 1999 · 1,166 citations
Applications and potential of ultrasonics in food processing
Trends in Food Science & Technology · 2004 · 727 citations
Comparative study of high intensity ultrasound effects on food proteins functionality
Journal of Food Engineering · 2011 · 704 citations
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
Food Hydrocolloids · 2012 · 798 citations
Mechanisms of Tryptophan Fluorescence Shifts in Proteins
Biophysical Journal · 2001 · 1,455 citations
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