articleTop 10% cited
Applications and potential of ultrasonics in food processing
Trends in Food Science & Technology · 2004 · Vol. 15(5) · pp. 261–266
Ultrasound and Cavitation PhenomenaMicrobial Inactivation MethodsRadiation Effects and DosimetryProduct (mathematics)Food processingRisk analysis (engineering)Process (computing)Computer scienceEmerging technologiesBiochemical engineeringEngineeringBusinessArtificial intelligence
Citations
727
FWCI
5.49
field-weighted impact
References
33
Percentile
97%
vs. same field & year
Citations per year
Cited by
Comparative study of high intensity ultrasound effects on food proteins functionality
Journal of Food Engineering · 2011 · 704 citations
Effects of ultrasound on the structure and physical properties of black bean protein isolates
Food Research International · 2014 · 647 citations
Decontamination by ultrasound application in fresh fruits and vegetables
Food Control · 2014 · 313 citations
Applications of ultrasound in analysis, processing and quality control of food: A review
Food Research International · 2012 · 973 citations
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
Food Hydrocolloids · 2015 · 532 citations
Effect of ultrasound on the technological properties and bioactivity of food: a review
Trends in Food Science & Technology · 2010 · 982 citations
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Food Research International · 2011 · 491 citations
Application of Ultrasound in Food Science and Technology: A Perspective
Foods · 2018 · 425 citations
References
Engineering aspects of pulsed electric field pasteurization
Journal of Food Engineering · 1995 · 411 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.