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Advances in the plant protein extraction: Mechanism and recommendations

Food Hydrocolloids · 2021 · Vol. 115 · pp. 106595–106595

Manoj Kumar✉(ICAR - Central Institute for Research on Cotton Technology)Maharishi Tomar(Indian Grassland and Fodder Research Institute)Jayashree Potkule(ICAR - Central Institute for Research on Cotton Technology)Reetu Verma(Indian Grassland and Fodder Research Institute)Sneh Punia(Chaudhary Devi Lal University)Archana Mahapatra(ICAR - Central Institute for Research on Cotton Technology)Tarun Belwal(Ministry of Agriculture and Rural Affairs)Anil Dahuja(Indian Agricultural Research Institute)Shourabh Joshi(Swami Keshwanand Rajasthan Agricultural University)Mukesh Kumar Berwal(Central Institute for Arid Horticulture)Varsha Satankar(ICAR - Central Institute for Research on Cotton Technology)Anilkumar G. Bhoite✉Ryszard Amarowicz(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences)Charanjit Kaur(Indian Agricultural Research Institute)John F. Kennedy

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Proteins in Food Systems Meat and Animal Product Quality Microbial Inactivation MethodsBiochemical engineeringBiotechnologyExtraction (chemistry)Computer scienceBiologyChemistryEngineering