reviewTop 10% cited
Inactivation of microbes using ultrasound: a review
International Journal of Food Microbiology · 2003 · Vol. 87(3) · pp. 207–216
P. Piyasena✉(Agriculture and Agri-Food Canada)Eugene Mohareb(Agriculture and Agri-Food Canada)R.C. McKellar(Agriculture and Agri-Food Canada)
Microbial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation PhenomenaSonicationPasteurizationFood scienceFood processingFood industryUltrasoundSterilization (economics)BiotechnologyFood microbiologyUltrasonic sensor
MeSH terms
BacteriaConsumer Product SafetyFood HandlingFood MicrobiologyFood PreservationHot TemperatureHumansPressureSonication
Citations
871
FWCI
5.94
field-weighted impact
References
45
Percentile
97%
vs. same field & year
Citations per year
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References
Emerging technologies: chemical aspects
Food Research International · 2002 · 492 citations
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