article

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

Food Research International · 2002 · Vol. 36(2) · pp. 117–122

G.K. Jayaprakasha✉(Central Food Technological Research Institute)Tamil Selvi(Central Food Technological Research Institute)K.K. Sakariah(Central Food Technological Research Institute)

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Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Essential Oils and Antimicrobial ActivityChemistryAcetic acidBacillus cereusDPPHAcetoneEthyl acetateAntibacterial activityFormic acidFood scienceMethanol

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652

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2.48

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89%

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References

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Journal of Agricultural and Food Chemistry · 1992 · 3,152 citations

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Food Chemistry · 2001 · 1,203 citations

Emerging Foodborne Diseases: An Evolving Public Health Challenge

Emerging infectious diseases · 1997 · 634 citations

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of Agricultural and Food Chemistry · 1995 · 883 citations

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

Journal of the Science of Food and Agriculture · 1996 · 501 citations

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Analytical Biochemistry · 1999 · 5,985 citations

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