article
Study of solid–liquid extraction kinetics of total polyphenols from grape seeds
Journal of Food Engineering · 2006 · Vol. 81(1) · pp. 236–242
Ana Bucić‐Kojić✉(University of Osijek)M. Planinić(University of Osijek)Srećko Tomas(University of Osijek)Mate Bilić(University of Osijek)Darko Velić(University of Osijek)
Phytochemicals and Antioxidant ActivitiesFood Drying and ModelingFermentation and Sensory AnalysisPolyphenolExtraction (chemistry)ChemistryKineticsYield (engineering)ChromatographyParticle sizeMaterials scienceOrganic chemistryMetallurgy
Citations
425
FWCI
1.86
field-weighted impact
References
34
Percentile
82%
vs. same field & year
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References
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Comparison of extracts prepared from plant by-products using different solvents and extraction time
Journal of Food Engineering · 2004 · 843 citations
Mass transfer process during extraction of phenolic compounds from milled berries
Journal of Food Engineering · 2003 · 616 citations
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
Food Control · 2003 · 347 citations
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
Food Chemistry · 2004 · 1,146 citations
An Empirical Model for the Description of Moisture Sorption Curves
Journal of Food Science · 1988 · 1,141 citations
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
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