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G

G.K. Jayaprakasha

Central Food Technological Research InstituteORCID https://orcid.org/0000-0003-1749-9699

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Impact (2-yr)

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Top Publications

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Journal of Agricultural and Food Chemistry20011,263 citations

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Food Chemistry20011,203 citationsFirst authorCorresponding

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

Food Research International2002652 citationsFirst authorCorresponding

Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids

Journal of Applied Microbiology2010382 citations

G.K. Jayaprakasha · Scinovex