articleTop 10% cited
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
Food Control · 2003 · Vol. 15(5) · pp. 335–339
Nilgün Göktürk Baydar✉(Süleyman Demirel University)Gülcan Özkan(Süleyman Demirel University)Osman Sağdıç(Süleyman Demirel University)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesBacillus megateriumChemistryBacillus amyloliquefaciensEthyl acetateEnterobacter aerogenesFood scienceAcetic acidBacillus cereusGallic acidEscherichia coli
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