review Open AccessTop 1% cited
Flavonoids: a review of probable mechanisms of action and potential applications
American Journal of Clinical Nutrition · 2001 · Vol. 74(4) · pp. 418–425
Robert J. Nijveldt✉(Vrije Universiteit Amsterdam)Els van Nood(Vrije Universiteit Amsterdam)Danny EC van Hoorn(Vrije Universiteit Amsterdam)Petra G. Boelens(Vrije Universiteit Amsterdam)Klaske van Norren(Vrije Universiteit Amsterdam)Paul AM van Leeuwen(Vrije Universiteit Amsterdam)
Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesPhytochemistry and Biological ActivitiesWineHealth benefitsMediterranean dietFood scienceTraditional medicineBiologyMedicineBiotechnologyChemistry
MeSH terms
AntioxidantsFlavonoidsFoodHumans
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References
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Ischaemia-reperfusion injury
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Food and Chemical Toxicology · 1995 · 1,756 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
FEBS Letters · 1997 · 765 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Effects of flavonoids on immune and inflammatory cell functions
Biochemical Pharmacology · 1992 · 680 citations
The correlation between active oxygens scavenging and antioxidative effects of flavonoids
Free Radical Biology and Medicine · 1994 · 950 citations
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