reviewTop 1% cited
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
Food Chemistry · 2007 · Vol. 104(2) · pp. 466–479
E Tripoli✉(University of Palermo)Maurizio La Guardia(University of Palermo)S Giammanco(University of Palermo)Danila Di Majo(University of Palermo)Marco Giammanco(University of Palermo)
Phytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsNatural Antidiabetic Agents StudiesAntioxidantFlavonoidMediterranean dietAntimicrobialFood scienceChemistryBiologyTraditional medicineBiochemistryMedicine
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References
Antioxidant and Antiradical Activities of Flavonoids
Journal of Agricultural and Food Chemistry · 2001 · 1,203 citations
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity
FEBS Letters · 1998 · 729 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
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Grapefruit juice–drug interactions
British Journal of Clinical Pharmacology · 1998 · 735 citations
Flavonoids: a review of probable mechanisms of action and potential applications
American Journal of Clinical Nutrition · 2001 · 3,041 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
Uses and Properties of<i>Citrus</i>Flavonoids
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