articleTop 10% cited
Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS
Journal of Pharmaceutical and Biomedical Analysis · 2008 · Vol. 47(4-5) · pp. 812–818
Baskaran Stephen Inbaraj(Fu Jen Catholic University)Hedong Lu(Fu Jen Catholic University)Chi‐Feng Hung(Fu Jen Catholic University)Wen‐Bin Wu(Fu Jen Catholic University)C.L. Lin(Cathay General Hospital)Bing‐Huei Chen✉(Fu Jen Catholic University)
Plant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressChemistryLyciumAtmospheric-pressure chemical ionizationChromatographyCarotenoidHigh-performance liquid chromatographyTraditional medicineFood scienceChemical ionizationOrganic chemistry
MeSH terms
AcetonitrilesMethanolAnalysis of VarianceCarotenoidsChromatography, High Pressure LiquidEstersFruitMethylene ChlorideReference StandardsSpectrophotometry, UltravioletMass SpectrometryStereoisomerismTemperatureTime FactorsWater
Citations
278
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4.41
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19
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References
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum
Life Sciences · 2004 · 498 citations
Flavonoids: a review of probable mechanisms of action and potential applications
American Journal of Clinical Nutrition · 2001 · 3,041 citations
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