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The molecular basis of working mechanism of natural polyphenolic antioxidants
Food Chemistry · 2010 · Vol. 125(2) · pp. 288–306
Monica Leopoldini✉(University of Calabria)Nino Russo(University of Calabria)Marirosa Toscano(University of Calabria)
Free Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPolyphenolChemistryAntioxidantMechanism (biology)ChelationElectron transferBiochemistryOrganic chemistryStereochemistry
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