review Open AccessTop 1% cited

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Trends in Food Science & Technology · 2007 · Vol. 18(7) · pp. 373–386

Daniel Rico✉Ana Belén Martín‐DianaJosé Manuel Barat Baviera(Universitat Politècnica de València)Catherine Barry‐Ryan

Postharvest Quality and Shelf Life Management Essential Oils and Antimicrobial Activity Insect behavior and control techniquesChlorineFood scienceFresh foodFood productsFood industryEnvironmental scienceBusinessFood packagingFruit juiceShelf life

Citations

977

FWCI

28.91

field-weighted impact

References

239

Percentile

100%

vs. same field & year

Citations per year

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References

Mixed-Effects Models in S and S-PLUS

Technometrics · 2001 · 9,355 citations

Produce Handling and Processing Practices

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Use of ozone in the food industry

LWT · 2004 · 671 citations

Biological interactions between polysaccharides and divalent cations: The egg‐box model

FEBS Letters · 1973 · 2,787 citations

Existing and potential applications of ultraviolet light in the food industry - a critical review

Journal of the Science of Food and Agriculture · 2000 · 777 citations

Why food microstructure?

Journal of Food Engineering · 2004 · 514 citations

Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots

LWT · 2002 · 393 citations

Market and marketing of functional food in Europe

Journal of Food Engineering · 2002 · 777 citations

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