articleTop 10% cited
Market and marketing of functional food in Europe
Journal of Food Engineering · 2002 · Vol. 56(2-3) · pp. 181–188
Klaus Menrad✉(Fraunhofer Institute for Systems and Innovation Research)
Culinary Culture and TourismConsumer Attitudes and Food LabelingGlobal Trade and CompetitivenessBusinessMarketingMultinational corporationProfit (economics)Product (mathematics)Functional foodMarket shareMarket intelligenceNew product developmentDomestic market
Citations
777
FWCI
10.09
field-weighted impact
References
7
Percentile
98%
vs. same field & year
Citations per year
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