articleTop 10% cited
Use of ozone in the food industry
LWT · 2004 · Vol. 37(4) · pp. 453–460
Zeynep B. Güzel‐Seydim✉(Süleyman Demirel University)Annel K. Greene(Clemson University)Atıf Can Seydim(Süleyman Demirel University)
Water Treatment and DisinfectionListeria monocytogenes in Food SafetyHydrogen's biological and therapeutic effectsOzoneEnvironmental scienceFood industryBiochemical oxygen demandFood scienceChemical oxygen demandEnvironmental chemistryChemistryWaste managementPulp and paper industry
Citations
671
FWCI
7.87
field-weighted impact
References
74
Percentile
98%
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References
Disinfection, Sterilization, and Preservation
Soil Science · 1977 · 1,716 citations
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