reviewTop 1% cited
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
International Journal of Food Microbiology · 2009 · Vol. 134(1-2) · pp. 37–45
María I. Gil(Centro de Edafología y Biología Aplicada del Segura)María V. Selma(Centro de Edafología y Biología Aplicada del Segura)Francisco López‐Gálvez(Centro de Edafología y Biología Aplicada del Segura)Ana Allende✉(Centro de Edafología y Biología Aplicada del Segura)
Listeria monocytogenes in Food SafetyFood Safety and HygienePostharvest Quality and Shelf Life ManagementHand sanitizerSanitationContaminationEnvironmental scienceShowerDisinfectantChlorineHygieneWater treatmentPopulation
MeSH terms
ChlorineConsumer Product SafetyDisinfectantsDisinfectionFood ContaminationFood HandlingFruitHumansLegislation, FoodSanitationSpainVegetablesWater
Funding
- U.S. Food and Drug Administration
Citations
805
FWCI
23.86
field-weighted impact
References
78
Percentile
100%
vs. same field & year
Citations per year
Cited by
The microbiological efficacy of decontamination methodologies for fresh produce: A review
Food Control · 2012 · 287 citations
References
Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
LWT · 2008 · 589 citations
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Trends in Food Science & Technology · 2007 · 977 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.