reviewTop 1% cited
The microbiological efficacy of decontamination methodologies for fresh produce: A review
Food Control · 2012 · Vol. 32(2) · pp. 418–427
Caroline Goodburn(University of Central Lancashire)Carol A. Wallace✉(University of Central Lancashire)
Listeria monocytogenes in Food SafetyFood Safety and HygieneFood Supply Chain TraceabilityHuman decontaminationFood safetyBiotechnologyBusinessFood industryContaminationEnvironmental scienceFood scienceWaste managementBiology
Citations
287
FWCI
13.85
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References
86
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99%
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References
Produce Handling and Processing Practices
Emerging infectious diseases · 1997 · 667 citations
Microbiological Aspects of Ozone Applications in Food: A Review
Journal of Food Science · 2001 · 817 citations
Bacteriocins: safe, natural antimicrobials for food preservation
International Journal of Food Microbiology · 2001 · 1,810 citations
Lactic acid bacteria of foods and their current taxonomy
International Journal of Food Microbiology · 1997 · 1,089 citations
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Trends in Food Science & Technology · 2007 · 977 citations
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
International Journal of Food Microbiology · 2009 · 805 citations
Diet, nutrition and the prevention of chronic diseases
Medical Entomology and Zoology · 2002 · 4,893 citations
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