review Open AccessTop 10% cited
Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake
Journal of Nutrition · 2003 · Vol. 133(10) · pp. 3248S–3254S
Gary R. Beecher✉(NHS Lothian)
Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPhytoestrogen effects and researchProanthocyanidinPolyphenolChemistryHydroxylationFood scienceRing (chemistry)PhenolsOrganic chemistryStereochemistryEnzyme
MeSH terms
DietFlavonoidsFood AnalysisFood HandlingHumansTerminology as TopicTeaMolecular Structure
Citations
900
FWCI
6.61
field-weighted impact
References
47
Percentile
98%
vs. same field & year
Citations per year
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