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A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Journal of Natural Products · 2000 · Vol. 63(9) · pp. 1225–1228
Lai Yeap FooYinrong LuAmy B. HowellNicholi Vorsa

Abstract

Three proanthocyanidin trimers possessing A-type interflavanoid linkages, epicatechin-(4beta-->6)-epicatechin-(4beta-->8, 2beta-->O-->7)-epicatechin (4), epicatechin-(4beta-->8, 2beta-->O-->7)-epicatechin-(4beta-->8)-epicatechin (5), and epicatechin-(4beta-->8)-epicatechin-(4beta-->8, 2beta-->O-->7)-epicatechin (6), were isolated from the ripe fruits of Vaccinium macrocarpon (cranberry) and prevented adherence of P-fimbriated Escherichia coli isolates from the urinary tract to cellular surfaces containing alpha-Gal(1-->4)beta-Gal receptor sequences similar to those on uroepithelial cells. The structure of 4 was elucidated by a combination of spectroscopic methods and acid-catalyzed degradation with phloroglucinol. Also isolated were the weakly active epicatechin-(4beta-->8, 2beta-->O-->7)-epicatechin (procyanidin A2) (3) and the inactive monomer epicatechin (1) and the inactive dimer epicatechin-(4beta-->8)-epicatechin (procyanidin B2) (2).

Phytochemicals and Antioxidant ActivitiesBioactive natural compoundsPhytochemistry and Biological ActivitiesProanthocyanidinPhloroglucinolChemistryEscherichia coliVacciniumDimerStereochemistryCRANBERRY JUICEBiochemistryBiology

MeSH terms

AnthocyaninsBacterial AdhesionUrinary BladderCatechinEscherichia coliFruitHumansUrinary Tract InfectionsMolecular StructureProanthocyanidinsBiflavonoids
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