articleTop 10% cited
Sources of natural phenolic antioxidants
Trends in Food Science & Technology · 2006 · Vol. 17(9) · pp. 505–512
Bitas Dimitrios✉(Aristotle University of Thessaloniki)
Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsEdible Oils Quality and AnalysisPhenolsFood scienceCarotenoidAntioxidantPolyphenolHuman healthHealth benefitsChemistryBiotechnologyBiology
Citations
663
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5.86
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43
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98%
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