Phytoestrogen effects and research

This cluster of papers explores the health effects of soy isoflavones and phytoestrogens, focusing on topics such as bioavailability, cancer prevention, cardiovascular health, bone density, metabolism, antioxidant activity, and their interaction with estrogen receptors. The research covers a wide range of aspects related to dietary intake and potential therapeutic benefits.

Journals publishing in this area

1

Journal of Current Research in Food Science

ISSN 2709-93775 articles in this topic

5h-index

0.14Impact

216Articles

108Citations