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Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Journal of the American Dietetic Association · 2009 · Vol. 109(3) · pp. 414–421

Erica M. Holt✉(University of Minnesota)Lyn M. SteffenAntoinette MoranSamar BasuJulia SteinbergerJulie A. RossChing-Ping HongAlan R. Sinaiko

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Nutritional Studies and Diet Antioxidant Activity and Oxidative Stress Consumer Attitudes and Food LabelingOxidative stressVitamin EMedicineVitamin CInflammationC-reactive proteinMicronutrientAntioxidantIsoprostanePhysiology

MeSH terms

AdolescentAntioxidantsC-Reactive ProteinCardiovascular DiseasesCross-Sectional StudiesDietDiet SurveysFemaleFlavonoidsFolic AcidFruitHumansInflammationMaleSurveys and Questionnaires

Citations

502

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Role of oxidative stress in cardiovascular diseases

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Journal of Nutrition · 2000 · 3,611 citations

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

Journal of Nutrition · 2003 · 900 citations

Polyphenols and disease risk in epidemiologic studies

American Journal of Clinical Nutrition · 2005 · 1,906 citations

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