reviewTop 1% cited

Dietary Intake and Bioavailability of Polyphenols

Journal of Nutrition · 2000 · Vol. 130(8) · pp. 2073S–2085S

Augustin Scalbert✉(Centre de Recherche en Nutrition Humaine d'Auvergne)Gary Williamson

Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Natural Antidiabetic Agents StudiesBioavailabilityPolyphenolProanthocyanidinFood scienceChemistryFlavonoidWineFlavonolsAntioxidantBiochemistry

MeSH terms

AnimalsBiological AvailabilityDietFlavonoidsFood AnalysisHumansIntestinal AbsorptionPhenolsPolymers

Citations

3,611

FWCI

27.61

field-weighted impact

References

141

Percentile

100%

vs. same field & year

Citations per year

Cited by

Fruits: A source of natural antioxidants (Polyphenols)

Journal of Current Research in Food Science · 2022 · 1 citations

Comparison of total phenolic contents and antioxidant activities of ripe and unripe fruits from extracts of Vitellaria paradoxa

International Journal of Chemical Studies · 2020 · 1 citations

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Molecules · 2018 · 685 citations

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food Chemistry · 2005 · 3,030 citations

A review on protein–phenolic interactions and associated changes

Food Research International · 2013 · 1,242 citations

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Separation and Purification Technology · 2016 · 447 citations

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Nutrients · 2016 · 735 citations

Phenolic Acids in Foods: An Overview of Analytical Methodology

Journal of Agricultural and Food Chemistry · 2003 · 1,380 citations

References

Phenol Antioxidant Quantity and Quality in Foods: Vegetables

Journal of Agricultural and Food Chemistry · 1998 · 938 citations

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Journal of Agricultural and Food Chemistry · 1993 · 893 citations

Ellagitannins - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture · 2000 · 473 citations

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of Agricultural and Food Chemistry · 1995 · 883 citations

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

FEBS Letters · 1998 · 729 citations

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture · 1999 · 1,249 citations

Vegetables, Fruit, and Cancer Prevention

Journal of the American Dietetic Association · 1996 · 2,119 citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters · 1997 · 765 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.