reviewTop 1% cited

Regulation of inflammation and redox signaling by dietary polyphenols

Biochemical Pharmacology · 2006 · Vol. 72(11) · pp. 1439–1452

Irfan Rahman✉(University of Rochester Medical Center)Saibal K. Biswas(Ambedkar University Delhi)Paul Kirkham(Novartis (United Kingdom))

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Phytochemicals and Antioxidant Activities Genomics, phytochemicals, and oxidative stress Free Radicals and AntioxidantsInflammationRedoxPolyphenolSignal transductionChemistryBiochemistryAntioxidantMedicineInternal medicine

MeSH terms

AnimalsCells, CulturedDietFlavonoidsHumansInflammationOxidation-ReductionPhenolsSignal TransductionOxidative StressReducing AgentsPolyphenols

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Citations

975

FWCI

24.32

field-weighted impact

References

112

Percentile

100%

vs. same field & year

Citations per year

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References

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Flavonoids: antioxidants or signalling molecules?

Free Radical Biology and Medicine · 2004 · 1,990 citations

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

Journal of Nutrition · 2003 · 900 citations

Curcumin activates the haem oxygenase-1 gene via regulation of Nrf2 and the antioxidant-responsive element

Biochemical Journal · 2003 · 1,018 citations

Chemopreventive and therapeutic effects of curcumin

Cancer Letters · 2004 · 856 citations

Flavonoid intake and risk of chronic diseases

American Journal of Clinical Nutrition · 2002 · 1,741 citations

Intake and bioaccessibility of total polyphenols in a whole diet

Food Chemistry · 2006 · 732 citations

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