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Food spoilage—interactions between food spoilage bacteria

International Journal of Food Microbiology · 2002 · Vol. 78(1-2) · pp. 79–97
Lone GramLars RavnMaria RaschJesper Bartholin BruhnAllan Beck ChristensenMichael Givskov
Bacterial biofilms and quorum sensingProbiotics and Fermented FoodsMicrobial Inactivation MethodsFood spoilageOrganismMicroorganismFood scienceBiologyFood microbiologyFood preservationBacteria

MeSH terms

BacteriaBiogenic AminesFood ContaminationFood HandlingFood MicrobiologyFood PreservationHomoserineHydrogen-Ion ConcentrationOxygenPseudomonasTemperatureWaterBacterial Physiological Phenomena
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