articleTop 1% cited
Meat spoilage during distribution
Meat Science · 2007 · Vol. 78(1-2) · pp. 77–89
George‐John E. Nychas✉(Agricultural University of Athens)Panos Skandamis(Agricultural University of Athens)Chrysoula C. Tassou(National Agricultural Research Foundation)Konstantinos Koutsoumanis(Aristotle University of Thessaloniki)
Meat and Animal Product QualityAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodFood spoilageMeat spoilageMeat packing industryFood scienceBiologyBacteria
Citations
958
FWCI
14.75
field-weighted impact
References
88
Percentile
100%
vs. same field & year
Citations per year
Cited by
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
Food Control · 2017 · 263 citations
Spoilage microbiota associated to the storage of raw meat in different conditions
International Journal of Food Microbiology · 2012 · 612 citations
References
Muscle proteinases and meat aging
Meat Science · 1994 · 514 citations
Microbial and biochemical spoilage of foods: an overview
International Journal of Food Microbiology · 1996 · 540 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.