reviewTop 10% cited
Bacterial spoilage of meat and cured meat products
International Journal of Food Microbiology · 1996 · Vol. 33(1) · pp. 103–120
Meat and Animal Product QualityProbiotics and Fermented FoodsSensory Analysis and Statistical MethodsFood spoilageMeat spoilageFood scienceLeuconostocShewanella putrefaciensWeissellaBacteriaFood microbiologyBiologyLactobacillus
MeSH terms
BacteriaFood MicrobiologyHydrogen-Ion ConcentrationMeatMeat ProductsTemperatureFood Packaging
Citations
884
FWCI
9.25
field-weighted impact
References
63
Percentile
99%
vs. same field & year
Citations per year
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References
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
International Journal of Food Microbiology · 1995 · 638 citations
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Bacterial spoilage of meat and cured meat products
International Journal of Food Microbiology · 1996 · 884 citations
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