Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Identification and Quantification in Food
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
80.1K works worldwide646.5K citations
DNA BarcodingFood AuthenticationFraud DetectionSpecies IdentificationFish SpeciesMeat ProductsPCR-based MethodsAdulterationMarket SubstitutionTraceability
Journals publishing in this area
2

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
ISSN 1466-50261,116 articles in this topic
226h-index
2.57Impact
15.3KArticles
568.6KCitations





