articleTop 10% cited
Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
Carbohydrate Polymers · 1998 · Vol. 36(4) · pp. 277–284
Norman W.H. Cheetham✉(UNSW Sydney)Leping Tao(UNSW Sydney)
Food composition and propertiesPolysaccharides Composition and ApplicationsAluminum toxicity and tolerance in plants and animalsAmyloseCrystallinityAmylopectinStarchCrystallographyChemistryMaize starchGranule (geology)Crystal (programming language)Materials science
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References
The double-helical molecular structure of crystalline b-amylose
Carbohydrate Research · 1978 · 411 citations
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
Carbohydrate Research · 1985 · 541 citations
The gelation and crystallisation of amylopectin
Carbohydrate Research · 1987 · 411 citations
The influence of amylose on starch granule structure
International Journal of Biological Macromolecules · 1995 · 468 citations
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