reviewTop 1% cited
Effects of high pressure on meat: A review
Meat Science · 1997 · Vol. 46(3) · pp. 211–236
J.C. Cheftel✉(Centre de Biologie Structurale)Joseph Culioli(Institut National de la Recherche Agronomique)
Citations
672
FWCI
18.41
field-weighted impact
References
92
Percentile
100%
vs. same field & year
Citations per year
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References
Proteins under pressure
European Journal of Biochemistry · 1994 · 693 citations
Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing
LWT · 1995 · 320 citations
High pressure effects on protein structure and function
Proteins Structure Function and Bioinformatics · 1996 · 707 citations
Is Z-disk degradation responsible for postmortem tenderization?
Journal of Animal Science · 1995 · 617 citations
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