articleTop 1% cited
Decontamination technologies for meat products
Meat Science · 2007 · Vol. 78(1-2) · pp. 114–129
Microbial Inactivation MethodsRadiation Effects and DosimetryListeria monocytogenes in Food SafetyPasteurizationShelf lifeHuman decontaminationFood scienceFood preservationEnvironmental scienceBiochemical engineeringFood packagingBiotechnologyBusiness
Citations
400
FWCI
15.42
field-weighted impact
References
153
Percentile
99%
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Citations per year
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References
Irradiation as a method for decontaminating food
International Journal of Food Microbiology · 1998 · 541 citations
Edible Antimicrobial Films Based on Chitosan Matrix
Journal of Food Science · 2002 · 454 citations
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
LWT · 1997 · 458 citations
Effects of high pressure on meat: A review
Meat Science · 1997 · 672 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
Antimicrobial food packaging in meat industry
Meat Science · 2002 · 913 citations
Recent advances in the microbiology of high pressure processing
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