reviewTop 1% cited
Advances in the pectin production process using novel extraction techniques: A review
Food Hydrocolloids · 2016 · Vol. 62 · pp. 239–250
Lanrewaju Ridwan Adetunji✉(McGill University)Ademola Adekunle(McGill University)Valérie Orsat(McGill University)Vijaya Raghavan(McGill University)
Polysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsBiofuel production and bioconversionPectinBiochemical engineeringProcess (computing)Process engineeringComputer scienceExtraction (chemistry)Unit operationFood industryConsistency (knowledge bases)Food processing
Funding
- Natural Sciences and Engineering Research Council of Canada
- Fonds de recherche du Québec – Nature et technologies
Citations
411
FWCI
52.08
field-weighted impact
References
103
Percentile
100%
vs. same field & year
Citations per year
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References
Recent advances in extraction of nutraceuticals from plants
Trends in Food Science & Technology · 2006 · 1,982 citations
Pectin extracted from apple pomace and citrus peel by subcritical water
Food Hydrocolloids · 2013 · 474 citations
Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial
Carbohydrate Polymers · 2011 · 693 citations
The functional and nutritional aspects of hydrocolloids in foods
Food Hydrocolloids · 2015 · 451 citations
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
Phytochemistry · 2001 · 1,860 citations
Techniques for extraction of bioactive compounds from plant materials: A review
Journal of Food Engineering · 2013 · 2,600 citations
The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
Carbohydrate Research · 2009 · 1,566 citations
Cholesterol-lowering effects of dietary fiber: a meta-analysis
American Journal of Clinical Nutrition · 1999 · 1,850 citations
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