articleTop 10% cited
Kinetics of colour change of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · Vol. 48(2) · pp. 169–175
Medeni Maskan✉(Gaziantep University)
Food Drying and ModelingSpectroscopy and Chemometric AnalysesFreezing and Crystallization ProcessesChemistryKineticsBrowningHueMicrowaveAnalytical Chemistry (journal)HorticultureFood scienceChromatographyOptics
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References
Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree
Journal of Food Science · 1999 · 450 citations
Microwave/air and microwave finish drying of banana
Journal of Food Engineering · 2000 · 587 citations
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · 606 citations
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