articleTop 1% cited
Thin layer drying of red pepper
Journal of Food Engineering · 2003 · Vol. 59(1) · pp. 99–104
Food Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesThin layerPepperAir velocityAir temperatureDiffusionCorrelation coefficientThermodynamicsConvectionChemistryLayer (electronics)
Funding
- Firat Üniversitesi
Citations
385
FWCI
15.44
field-weighted impact
References
27
Percentile
99%
vs. same field & year
Citations per year
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References
The thin layer drying characteristics of hazelnuts during roasting
Journal of Food Engineering · 1999 · 463 citations
Determination of water content of dried fruits by drying kinetics
Journal of Food Engineering · 1999 · 450 citations
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Journal of Food Engineering · 2001 · 606 citations
Mathematical modeling of thin layer solar drying of sultana grapes
Energy · 2001 · 674 citations
Mathematical modelling of solar drying of apricots in thin layers
Journal of Food Engineering · 2002 · 489 citations
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