articleTop 10% cited
The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
Food Control · 2003 · Vol. 15(8) · pp. 627–634
Atalay Sökmen✉(Sivas Cumhuriyet Üniversitesi)Medine Güllüce(Atatürk University)H. Aşkın Akpulat(Sivas Cumhuriyet Üniversitesi)Dimitra Daferera(Agricultural University of Athens)Bektaş Tepe(Sivas Cumhuriyet Üniversitesi)Moschos G. Polissiou(Agricultural University of Athens)Münevver Sökmen(Sivas Cumhuriyet Üniversitesi)Fikrettin Şahιn(Atatürk University)
Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPlant chemical constituents analysisDPPHThymolAntimicrobialChemistryCarvacrolLinoleic acidGallic acidEssential oilAntioxidantFood science
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References
Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L.
Journal of Ethnopharmacology · 2003 · 518 citations
Antioxidant activity of selected essential oil components in two lipid model systems
Food Chemistry · 2000 · 1,166 citations
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
International Journal of Food Microbiology · 2003 · 614 citations
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
Journal of the Science of Food and Agriculture · 1998 · 562 citations
Iridoid Glucosides with Free Radical Scavenging Properties from <i>Fagraea blumei</i>
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Manual of Clinical Microbiology.
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