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Inhibitory parameters of essential oils to reduce a foodborne pathogen

LWT · 2005 · Vol. 38(5) · pp. 565–570

M.R. Moreira✉(National University of Mar del Plata)Alejandra Ponce(Centro Científico Tecnológico - San Juan)C.E. del Valle(National University of Mar del Plata)Sara I. Roura(Centro Científico Tecnológico - San Juan)

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Essential Oils and Antimicrobial Activity Insect Pest Control Strategies Bee Products Chemical AnalysisEssential oilMelaleuca alternifoliaOriganumRosmarinusOcimumAntimicrobialBasilicumSyzygiumLippiaBiology

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452

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15.22

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99%

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References

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