articleTop 1% cited
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
International Journal of Food Microbiology · 2003 · Vol. 80(3) · pp. 223–230
Najeeb S. Al-zoreky(Sana'a University)Kazuhiko Nakahara✉(Japan International Research Center for Agricultural Sciences)
Essential Oils and Antimicrobial ActivityPlant chemical constituents analysisPhytochemical compounds biological activitiesCassiaBiologyCinnamomumTraditional medicineBacillus cereusListeria monocytogenesStaphylococcus aureusAntibacterial activityAzadirachtaRuta graveolens
MeSH terms
AsiaBacteriaMicrobial Sensitivity TestsPlant ExtractsPlants, EdibleColony Count, Microbial
Funding
- Japan International Research Center for Agricultural Sciences
Citations
614
FWCI
17.31
field-weighted impact
References
26
Percentile
99%
vs. same field & year
Citations per year
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References
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
International Journal of Food Microbiology · 2000 · 1,124 citations
Which extractant should be used for the screening and isolation of antimicrobial components from plants?
Journal of Ethnopharmacology · 1998 · 1,106 citations
Screening of some Palestinian medicinal plants for antibacterial activity
Journal of Ethnopharmacology · 2000 · 499 citations
Food-Related Illness and Death in the United States
Emerging infectious diseases · 1999 · 7,264 citations
Plant Products as Antimicrobial Agents
Clinical Microbiology Reviews · 1999 · 8,847 citations
Antibiotic Susceptibility Testing by a Standardized Single Disk Method
American Journal of Clinical Pathology · 1966 · 18,290 citations
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