Sensory Analysis and Statistical Methods

This cluster of papers focuses on sensory analysis in food science research, exploring topics such as consumer perception, emotional response to food, product characterization, and the influence of cultural diversity on food preferences. The papers cover various methods including multivariate analysis, preference mapping, temporal dominance of sensations, and cross-cultural studies.

Journals publishing in this area

1

Journal of Food Science

ISSN 0022-11471,145 articles in this topic

249h-index

3.04Impact

28KArticles

920.6KCitations

2

Foods

Foods

ISSN 2304-8158878 articles in this topic

170h-index

5.04Impact

24.7KArticles

466.3KCitations

3

Food Research International

ISSN 0963-9969657 articles in this topic

273h-index

5.73Impact

18KArticles

768.3KCitations

4

Meat Science

ISSN 0309-1740557 articles in this topic

243h-index

4.84Impact

10.2KArticles

521.6KCitations

5

Journal of Marketing Research

ISSN 0022-2437204 articles in this topic

415h-index

2.11Impact

7.6KArticles

1MCitations

6

Journal of the Royal Statistical Society Series B (Statistical Methodology)

ISSN 1369-741283 articles in this topic

307h-index

1.61Impact

4.2KArticles

739.3KCitations

7

Journal of Consumer Research

ISSN 0093-530166 articles in this topic

388h-index

5.48Impact

3.4KArticles

659.3KCitations